Skip to main content

Institute of Food Technology Student Association - Texas A&M Chapter

Public Profile

About This Organization

Abbreviation(s):
Food Science Club
Purpose:
To serve the undergraduate and graduate students of food science in extending their classroom knowledge of food science by introducing them to food industry speakers, taking food plant tours, and networking with members of professional food organizations. The purpose of this organization is to promote Texas A&M University, the College of Agriculture and Life Sciences, the Food Science Department, and careers in the food science industry.
Year Founded:
2005
Membership Dues:
$10/semester or $15/academic year
Admits Members:
Beginning of Each Semester
Meeting Locations:
Kleberg Building

Public Contact Information

Public Contact Name:
Nadia Ponce
Public Contact E-mail Address:
nadiap@tamu.edu
Public Contact Phone Number:
979-845-2142

Group Contact Information

Organization Web Site:
http://foodscienceclub.tamu.edu/
Organization E-mail Address:
nadiap@tamu.edu

Organization Associations

Academic Department:
College of Agriculture and Life Sciences
Non-Academic Department:
None

Membership

Approximate membership of the organization:
51-100
Membership policies:
  • Our organization accepts undergraduate students as members
Weekly time committment required of organization members:
0-3 Hours
Membership intake process:
Open

Events

Community Service Projects:
Twice per semester
Fundraising Events:
Twice per semester
Speakers/Lectures:
Three or more times per semester
On-Campus Social Events:
Twice per semester
Off-Campus Social Events:
Once per semester
Hosting Conferences:
Never
Sponsoring Special Events (Concerts, one-time events, etc.):
Never
New Member Orientation/Training:
Never
Events with Alcohol:
Never
In-State Travel:
Twice per semester
Domestic US Travel:
Once per semester
International Travel:
Never